Spaghetti Pie

½ lb spaghetti or elbows
¼ tsp oil
¼ tsp salt
1 egg
1/3 cup grated parmesan cheese
1T soft butter or margarine
1/2lb ground beef
1cup spaghetti sauce (small can)
¾ cup ricotta or cottage cheese
½ cup shredded mozzarella

Cook spaghetti, rinse, put in bowl. Beat together egg, parmesan and butter, add to spaghetti and toss until well mixed. Grease pie plate then spoon pasta mixture into pie plate. Press mixture to sides and bottom to mold to shape of plate.

Cook burger (and onion and pepper if desired) Add spaghetti sauce.

Preheat oven to 350

Spoon ricotta onto pasta “crust” and spread evenly. Add meat sauce. Bake 30-35 minutes. Remove from oven, sprinkle with mozzarella and let sit 10 minutes before serving.