Mixed Fruit Pie

Crust:
1 ½ cups flour
½ tsp sugar
½ tsp salt
¼ tsp baking powder
¾ cup shortening
3 Tbs cold water

Top:
Cream 1/3 cup butter and 1 cup sugar
Add one beaten egg, 1/3 cup flour, and 1 tsp vanilla
Mix well

Sift flour sugar salt baking powder. Cut in shortening and mix till dough has the consistency of peas or smaller. Add cold water and mix till dough forms a ball. Roll out dough and place in pan. Place pitted cherries (or any fruit) in pie shell, and spread butter mixture over top. Bake at 375° for one hour.