In medium pan, brown 1 lb ground beef drain fat
Add 1 T oil and sauté: 1 chopped carrot
1 chopped onion
1 clove garlic
Add:
1 6oz can tomato paste
1 16oz can tomato puree
1 cup water
1 crushed beef bouillon cube
1 T parmesan cheese
1 tsp sugar
½ tsp basil, oregano, salt
¼ tsp pepper
Mix thoroughly, cook 20 minutes—simmer, stirring occasionally
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