3lb boneless chicken breasts, cut into ¾” cubes
1 fresh hot chili 3-4” long, seeded and chopped (wear gloves, do not touch eyes)
1 med onion, minced
3tsp grated or minced fresh gingerroot
3T fresh lime juice
2T salt
2T soy sauce
2T veg oil
red and green peppers, cubed
In non-metal bowl, combine all ingredients EXCEPT chicken and peppers
Add meat, and marinate at least 2 hours or overnight in fridge
Alternate chicken and peppers on skewers; grill.
Can be served hot or cold
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