5 C sugar
2 small (5 oz) cans evaporated milk
1/4 lb butter or margarine
1 jar (16 oz) marshmallow fluff
1 tsp salt
1 1/2 tesp vanilla
1 C walnuts
2 large (12 oz) packages semi-sweet choccolate morsels
1. Combine first five ingredients in large sauce pan. Stir over low heat until blended
2. Bring to boil over moderate heat, being careful not to mistake escaaping air bubbles for boiling. THEN BOIL SLOWLY, STIRRING CONSTANTLY FOR FIVE MINUTES. (use soft ball test)
3. Remove from heat. Stir in chocolate and vanilla (and nuts if used) until chocolate is melted. Pour into 2 buttered 9x9 inch pans and cool. Yeild approximately 5 pounds.
Recipe can be cut in half!
